Bartender (4 positions)

K sh 58,000 – 70,000 gross / month

Nairobi, Kenya

Openings: 4 positions Location: Nairobi – CBD & Westlands bars

Overview

Our client is looking for four Bartenders to craft classics and signatures to spec, control wastage, and keep the bar buzzing with clean setup, quick service, and guest engagement.

Key Responsibilities

Mix cocktails to recipe; maintain garnish and glassware standards.
Set up/break down stations; maintain par levels and cleanliness.
Operate POS; process payments; keep pour costs in line.
Enforce ID checks and responsible service of alcohol.
Complete weekly stock counts; report variances.
Collaborate with floor team during peaks; support event bars.

Education & Experience

Mixology/Bar certificate preferred.
1–2 years bar experience in hotel/restaurant settings.

Skills & Tools

Tools: jiggers/speed pourers, shakers, POS, inventory sheets.
Skills: mixology basics, guest engagement, numeracy, hygiene.

KPIs

Pour variance; speed of service; guest ratings; sales per hour.

Work Conditions

Late nights; standing; handling glass/ice/CO₂.

Compensation (Kenya) KES 58,000–70,000/month (+ tips). In relation to your level of experience.

Benefits

Tips/service charge; uniform; meals; training.

Growth Path

Senior Bartender → Bar Supervisor → Bar Manager.

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Documents

Required documents

CV required · Cover letter optional

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Application Questions

Can you free-pour to spec when jiggers aren’t available? *

YesNo

Do you know Kenyan alcohol licensing ID rules? *

YesNo

List five classic cocktails and their base spirits.

What’s your method to minimize over-pour and wastage?

Comfortable with late finishes (past midnight)? *

YesNo

Can you complete weekly stock counts accurately? *

YesNo

Share a signature you’ve created (ingredients & method).

What’s your fastest ticket time for three cocktails?

Extras

Expected Salary (KES) *

Available From *

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