Sous Chef

K sh 120,000 – 144,998 gross / month

Nairobi, Kenya

Openings: 1 Location: Nairobi

Overview

Our client is looking for a Sous Chef to run service, train the brigade, and keep food cost on target—co-piloting menu development with the Head Chef.

Key Responsibilities

Lead pass during service; coordinate tickets and timing.
Coach CDPs/commis; conduct tastings; maintain specs.
Create prep lists; oversee ordering and stock rotation.
Track food cost and wastage with accurate production sheets.
Contribute to menu development and daily specials.
Ensure HACCP logs and hygiene audits are up to date.

Education & Experience

Diploma in Culinary Arts.
4–6 years hot-kitchen experience with section leadership.

Skills & Tools

Tools: KDS/KOT, thermometers, Excel (food cost).
Skills: leadership under pressure, cost awareness, communication.

KPIs

Ticket time; food cost %; wastage %; training completion.

Work Conditions

Evenings/weekends; long standing; heat/sharp tools.

Compensation (Kenya) KES 120,000–145,000/month.

Benefits

Meals, uniform/laundry, and medical.

Growth Path

Head Chef/Kitchen Manager → Executive Chef.

Ad – 5566778899

Ad – 7788990011

Sous Chef

Overview

Key Responsibilities

Education & Experience

Skills & Tools

KPIs

Work Conditions

Benefits

Growth Path

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