Packhouse Manager – Fresh Produce (Export Grade)

Here’s a role where precision meets speed: running a packhouse for high-spec French beans, snow peas, and herbs destined for EU/UK markets. You’ll oversee intake, grading, packing, and the cold chain, ensuring every lot meets strict quality and audit standards. Waste reduction, temperature control, and on-time dispatch aren’t just targets; they’re part of the daily rhythm.

Our client relies on you to turn operational complexity into predictable, repeatable outcomes. From coordinating QA checks to maintaining traceability, you’ll coach team leaders, optimize line rates, and keep the facility running like clockwork.

Think of it as part production manager, part quality guardian, and part strategist: balancing yield versus spec, reporting waste drivers, and implementing process improvements that stick. Every decision affects not just product quality, but customer trust and compliance metrics.

Success here is measurable: OTIF deliveries, minimal temperature excursions, low waste, and clean audit reports. It’s a fast-paced, hands-on leadership role for someone who thrives on order, precision, and tangible results.