Openings: 1 Location: Nairobi – Kahawa Wendani (Eastern Bypass access)
Imagine being the gatekeeper of quality for fresh-cut fruit and ready-to-eat salads destined for customers who expect perfection. You’ll be the one ensuring every lot meets both safety standards and client specifications, from metal detection to microbial swabs.
In this role, our client counts on you to turn regulations into practical, daily routines: calibrating thermometers, monitoring CCPs, supervising sanitation, and coaching operators without ever skipping a step. Non-conformances? You close them with evidence and follow-through, keeping the facility audit-ready.
It’s a hands-on, precise, and detail-heavy clipboard in one hand, thermometer in the other, but also deeply collaborative, working across production, lab, and maintenance teams to prevent issues before they arise.
Your success is clear: low complaint rates, first-pass lot approvals, and strong audit scores. If you like blending technical rigor with problem-solving and people coaching, this is where quality really comes to life.
KES 80,000–130,000 + quality bonus. Figures are client estimates and vary with experience.
Ideal promotion cycle.