Barista Trainee (Openings: 3)

Hospitality

K sh 36,000 – 48,000 gross / month

Openings: 3 Location: Nairobi – Karen Triangle (Ngong Rd / Lang’ata Link) Overview: Our client is a specialty café that treats coffee like craft. You’ll dial in espresso, texture milk consistently, and keep machines pristine. Morning opens are brisk and precise; afternoons focus on latte art and pastry upsells. Guests appreciate cheerful efficiency and clean counters. If you love taste, routine, and small improvements every shift, you’ll fit right in. Key Responsibilities: - Dial espresso; maintain grinder; clean machine diligently. - Serve guests; manage queues; upsell pastries and beans. - Track wastage; maintain hygiene logs. Education & Experience: - Certificate in Barista/Service; 0–1 year. Skills: - Taste memory, cleanliness, speed, friendly service. KPIs: - Shot consistency, time-to-drink, wastage, and guest feedback. Compensation (Kenya): - Base: KES 36,000–48,000. - Tips/service: KES 4,000–10,000 average. Estimates; offers vary with latte art test and early-morning availability. Benefits: - Medical, meals, coffee training. Growth Path: - Barista → Senior Barista → Shift Lead → Head Barista.