Steward/Dishwasher (Kitchen Hygiene) [Openings: 6]

Hospitality

K sh 30,000 – 38,000 gross / month

Openings: 6 Location: Nairobi – Parklands 1st Ave / Highridge Overview: Our client’s kitchen runs on spotless equipment and fast turnarounds. You’ll manage dish machines, hand-wash large pots, and keep floors safe and dry. Clear chemical labels and PPE keep everyone healthy. The team respects stewards because service fails when hygiene fails. If you’re strong, steady, and proud of clean, this backbone role is for you. Key Responsibilities: - Operate dishwashers; hand-wash large items. - Sort waste; clean floors; restock chemicals safely. - Assist with receiving and put-away. Education & Experience: - Certificate any; 0 years. Skills: - Stamina, hygiene discipline, teamwork, and time management. KPIs: - Hygiene audit score, breakage rate, turnaround time, slip-free floors. Compensation (Kenya): - Base: KES 30,000–38,000. - Late-night premium: +10% for close shifts. Client estimates; offers vary with reliability and peak-service performance. Benefits: - Medical, meals, uniform, laundry. Growth Path: - Steward → Commis Trainee → Kitchen Porter Lead.