Steward/Dishwasher (Kitchen Hygiene) [Openings: 6]

Hospitality

K sh 30,000 – 38,000 gross / month

Openings: 6 Location: Nairobi – Parklands 1st Ave / Highridge Overview: Behind every smooth, fast-moving kitchen is a team that keeps it spotless. As a steward, you’ll run dish machines, hand-wash large pots, and ensure floors stay dry and safe. Labels, chemicals, and PPE are your daily companions, and your vigilance keeps the kitchen running without a hitch. The role is physically demanding, but steady hands and stamina make you the backbone of service. When equipment is clean and workstations ready, chefs can focus on the food every plate that leaves depends on your discipline and speed. You’ll also help manage waste, organize stock, and maintain a hygienic environment, ensuring no cross-contamination and smooth handoffs. A keen eye for detail keeps breakage low and the team efficient. If pride in clean spaces, teamwork, and consistency energizes you, this is your stage. The faster and safer the kitchen runs, the more noticeable your impact becomes. By the end of your first few weeks, you’ll master dish-machine routines, tackle large washing tasks confidently, and help sustain a kitchen culture that respects hygiene as much as the food itself. Key Responsibilities: - Operate dishwashers; hand-wash large items. - Sort waste; clean floors; restock chemicals safely. - Assist with receiving and put-away. Education & Experience: - Certificate any; 0 years. Skills: - Stamina, hygiene discipline, teamwork, and time management. KPIs: - Hygiene audit score, breakage rate, turnaround time, slip-free floors. Compensation (Kenya): - Base: KES 30,000–38,000. - Late-night premium: +10% for close shifts. Client estimates; offers vary with reliability and peak-service performance. Benefits: - Medical, meals, uniform, laundry. Growth Path: - Steward → Commis Trainee → Kitchen Porter Lead.